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FACS Ch. 9 Vocab.

WORD LIST:
A LA CARTE
ALLERGENS
APPETIZER
BUFFET SERVICE
CENTERPIECE
COURSE
COVER
ENTREE
ETIQUETTE
FAMILY SERVICE
FLATWARE
FOOD SHORTAGE
GRADE LABELING
HOMOGENIZATION
MANNERS
MEAL MENU
MEAL PATTERNS
NUTRITION LABEL
PASTEURIZATION
PERCENT DAILY VALUES
PLATE SERVICE
PRODUCE
RIPE
TABLEWARE