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Fine Dining Food

WORD LIST
AMUSEBOUCHE
CAVIAR
CHATEAUBRIAND
DEGUSTATION
FOIE GRAS
GOURMET
LOBSTER
MICHELIN STARS
MOLECULAR GASTRONOMY
OSSO BUCO
QUAIL
RISOTTO
SCALLOP
SORBET INTERMEZZO
SOUFFLE
TARTARE
TASTING MENUS
TRUFFLES
WAGYU BEEF
WINE PAIRINGS