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Cookery Terms You Should Know

WORD LIST
AUGRATIN
BAKE
BASTE
BATTER
BEAT
BLANCH
BLEND
BOIL
BREAD
BROIL
BROWN
BRUSH
CHILL
CHOP
COAT
COMBINE
COMPOTE
CONDIMENTS
COOL
CREAM
CUBE
CUTIN
DICE
DISSOLVE
DOT
DOUGH
DUST
FLAKE
FLOUR
FOLD
FROST
FRY
GARNISH
GLAZE
GRATE
GREASE
KNEAD
LEAVENING
MARINATE
MELT
MINCE
PARBOIL
PARE
PIT
POACH
PREHEAT
PUREE
ROAST
ROLL
ROUX
SAUTE
SCALD
SCALLOP
SEASON
SHRED
SIFT
SIMMER
SLICE
SPRINKLE
STEAM
STEW
STIR
WHIP
WHISK